Samm, you gotta lay off the sauce, Buddy.
Although the cut on the left looks a little better.
Yesterday I had a chance to toss my hat in the cutting ring.
I know this isn't exactly comparable, ‘cause I picked an extra-clean used plate to cut, and used another plate as a guide/steady rest.
Harris 62, propane, whatever tip was in it and whatever the pressures were set at before I picked up the torch - I can check.
West wind 5mph, 40 degrees ambient.
Smooth steady travel, with good height control, that's where it's at.
Nothing else matters as much. Not fine settings, not plate prep or condition.
I picked this nasty unprepared plate and used "whatever" settings and tip to underscore that torch control is the most important
factor in obtaining a decent cut.
Just like that dude cutting out his name shows. Good one Irish!
Good Luck