Harbor Freight Grill

[SeanMurphy265]

I've been saving this air compressor for a year now. It bit the dust and I held on to it for the tank. I have some more work before it's finished .


Sent from my iPhone using Tapatalk

[mxpapa]

Looks like a good start. Hope you post more picks, I have a 25gal compressor a neighbor gave me and that's what I have planned for it too.

[cabranch47]

I made a chimenea out of mine.

[CulinaireZaken]

Nice start!

Have you build grills before? Some tips for free:

- try linimg the bottom with brick for extra mass
- make some "valves" so you can control the airflow, in and out
- i like cast iron grid's for grilling

I'm sorry for the advice no-one asked for, just the things i forgot with my grill...


Member of this great forum because there's no "amateurs who have to grind down every weld with an anglegrinder-forum"....

[SeanMurphy265]

Sent from my iPhone using Tapatalk

[SeanMurphy265]

Not muck left, just have to round up some flat bar for the edges of the lid, smoke stack, vent, & paint.


Sent from my iPhone using Tapatalk

[Bistineau]

Not muck left, just have to round up some flat bar for the edges of the lid, smoke stack, vent, & paint.


Sent from my iPhone using Tapatalk

You might want to add a shelf out front to set stuff on while tending the cooking. You know like when you are adding meat or taking it off the grill, or for a place to set your basting sauce, and stuff on.

How much muck do you have left? It don't sound like something you need to have on a grill, if you are planning to eat from it.

[SeanMurphy265]

Yeah, put a rack on the front, and maybe expanded metal on the bottom for charcoal. It's been cod and I don't have a shop.

[SeanMurphy265]

Finally got around to wrapping things up, all I have left is cleanup and paint.


Sent from my iPhone using Tapatalk