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Thread: Griddle

  1. #26
    Join Date
    Nov 2014
    Location
    PDX PNW
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    9,907
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    Re: Griddle

    I heard you season it with peanut oil and put it in the oven at about 400 degrees for 4 hours. I'm building one right now out of .5 thick steel. I would have got cast iron but I already bought the steel plate. I'm pretty stoked to use mine. It gona be portable

  2. #27
    Join Date
    Aug 2013
    Location
    Outside south Philly Pa
    Posts
    102
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    Re: Griddle

    Bad ***. I'm building one for a home Grill purpose. Wanna make everything from eggs to Philly cheese steaks on er. Got 2 left over grills I got. Gonna mount the burners under the plate close. Like the one in this post. But not sure how he did his burners. Trying to find the best lay out for it.

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  3. #28
    Join Date
    Aug 2013
    Location
    Outside south Philly Pa
    Posts
    102
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    Re: Griddle

    MotoLife313. What dimensions. I was thinking a 3'w x 2' deep for me. That way the 4x4 plate I have has enough left over for a high side lip

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    Miller Bobcat 250
    Miller Maxstar 140str
    Longevity 140 mig
    Snapon Muscle Mig/tig
    Hypertherm Powermax 30

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